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Volume 3, Issue 9

Smoking, diabetes control and gastrointestinal complaints

www.doi.org/10.52768/jjgastro/1167

There is clear evidence that gastrointestinal complaints are common in patients with diabetes mellitus, especially in those who are current smokers. We aimed to analyze the frequencies of the gastrointestinal complaints (GIC) and the relationship between smoking, GIC, and glycemic control by glycated hemoglobin (Hb1Ac%).

Endoscopic features of helicobacter pylori-uninfected gastric malt lymphoma

www.doi.org/10.52768/jjgastro/1169

Mucosa-associated lymphoid tissue (MALT) lymphoma is a low-grade lymphoma that develops in extranodal organs (e.g., gastrointestinal tract, thyroid gland, and lungs) against the background of chronic inflammation. Approximately 80%-90% of gastric MALT lymphomas have Helicobacter pylori infection.

The role of natural bioactive compounds and functional foods for fighting coronavirus infections in humans with special focus on covid-19: A systematic review

www.doi.org/10.52768/jjgastro/1170

Coronaviruses are a group of enveloped viruses with the RNA genome. Several strains infectious to humans have been identified in this group. Some of the coronaviruses, like SARS-CoV and MERS-CoV, are highly pathogenic and have caused fatal pneumonia, while some of them have caused mild diseases. Increasingly it seems that the immune system is a suitable approach in fighting against coronavirus.

The human gastrointestinal tract and the significance of intestinal probiotics

www.doi.org/10.52768/jjgastro/1171

The human gastrointestinal tract comprises of mouth, pharynx, esophagus and stomach, the small intestines, large intestines and the anus. The main function of the GIT is digestion, processing and absorption of food. The GIT also serves as a prominent part of the immune system.